Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Griddle Ribeye
NUTRITION · PER SERVING13M COOK
CAL 33%·PRO 80%
CARBS 8G5% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 53G72% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly cooked ribeye steak finished with garlic and butter on a griddle. Simple and elegant, allowing the quality beef to shine with minimal seasoning.
mainamericanbeef🌡️ thermometer🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons butter
- 1 ribeye steak
- OWYD SPG
- 2 cloves garlic
At a glance
PER SERVING · TIME 13M
CAL 33%·PRO 80%
CARBS 8G5% OF CAL
3G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 53G72% OF CAL
16G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 142mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.