Meaningful Eats · by Erin Collins★ 5.0 (1)
Blackstone Fried Potatoes
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 9%
CARBS 39G76% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes with paprika and garlic seasoning sautéed with onions. A savory side that's best when the potatoes are microwaved first for a tender center.
sideamerican⚡ microwave🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon gold or red potatoes (peeled if using Yukon gold, cut into 1-inch pieces)
- 2 tablespoons neutral oil (plus more for cooking)
- 1 teaspoon kosher salt
- 1 large onion (thinly sliced)
- 2 teaspoons seasoned salt
- 1½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 9%
CARBS 39G76% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 577mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.