Or Whatever You Do · by Nicole Johnson★ 4.7
Blackstone Fried Mozzarella
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 32%
CARBS 56G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 46G60% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried mozzarella cheese served with tomato sauce for dipping. Golden, crispy exterior with melted cheese inside, a classic Italian-American appetizer.
starter🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 slices fresh mozzarella
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 large egg, beaten
- 2 tablespoons milk
- 2 cups panko
- 1/2 cup olive oil
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 32%
CARBS 56G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 46G60% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 725mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 302mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.