Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Fish Tacos
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 48%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh white fish cooked on a griddle and served as tacos with bright peach salsa and cabbage. Quick, fresh, and flavorful.
mainamericantacofish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pound white fish (we used Cobia)
- 4 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 tablespoon sugar
- 2 ounces Triple Sec orange liqueur
- 2 ounces orange juice
- Shredded cabbage
- hot sauce
- cilantro (if desired)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 48%
CARBS 11G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 9G35% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 40mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.