Or Whatever You Do · by Or Whatever You Do★ 4.5
Blackstone English Muffins
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 10%
CARBS 25G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade English muffins made from scratch with yeast dough and cornmeal, cooked on a Blackstone griddle or cast iron skillet. Soft and chewy with a tender crumb, ready to toast and top.
componentamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 3/4 cups whole milk, lukewarm
- 4 tablespoons salted butter, room temperature
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons sugar
- 1 large egg, lightly beaten
- 4 1/2 cups (539g) Unbleached Bread Flour
- 2 teaspoons instant yeast
- cornmeal for sprinkling
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 10%
CARBS 25G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 225mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 34mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.