Or Whatever You Do · by Nicole Johnson
Blackstone Eggnog French Toast
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 28%
CARBS 67G55% OF CAL
3G FIBER33G ADDED2G INTRINSIC29G OTHER35G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with eggnog and warm spices like cinnamon and vanilla, then cooked on a griddle. A rich, indulgent breakfast treat with holiday flavors.
mainamericanegg disheggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1/2 cup eggnog
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 12 slices brioche cinnamon swirl bread
- butter
- maple syrup
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 28%
CARBS 67G55% OF CAL
3G FIBER33G ADDED2G INTRINSIC29G OTHER35G TOTAL SUGAR
FAT 18G33% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 415mg
- Total sugar
- 35g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.