Blackstone Chicken Yakisoba
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Or Whatever You Do · by Nicole Johnson5.0

Blackstone Chicken Yakisoba

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 50%
CARBS 50G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER14G TOTAL SUGAR
FAT 12G27% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stir-fried chicken and noodles with cabbage, mushrooms, and Asian vegetables in a sweet-spicy gochujang-soy glaze. One-pan and complete.

mainjapanesestir frybowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken breast
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1 cup chopped cabbage
  • 4 heads baby bok choy
  • 1 cup Enoki mushrooms
  • 1 pound yakisoba noodles
  • 4 tablespoons olive oil
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sweet soy sauce
  • 3 tablespoons sriracha
  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 tablespoon chopped cilantro
PREP
10M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.