Or Whatever You Do · by Or Whatever You Do★ 5.0
Blackstone Chicken Parmesan
NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 100%
CARBS 114G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC92G OTHER15G TOTAL SUGAR
FAT 36G30% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken breast topped with melted cheese and marinara sauce, served over pasta. This baked version of chicken parmesan is flavorful and comforting.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces marinara sauce
- 3 large chicken breasts, halved and pounded to an even thickness
- ⅔ cup flour
- 1 teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- A few shakes of black pepper
- 2 large eggs
- 1 cup buttermilk
- 1 ¾ cups panko breadcrumbs
- ¾ cup Italian breadcrumbs
- Oil, for the griddle
- 1 ½ cups grated Parmigiano Reggiano
- ¾ pound mozzarella, sliced ¼ inch thick
- 1 pound pasta (spaghetti or linguine)
At a glance
PER SERVING · TIME 60M
CAL 54%·PRO 100%
CARBS 114G43% OF CAL
8G FIBER0G ADDED0G INTRINSIC92G OTHER15G TOTAL SUGAR
FAT 36G30% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1874mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1087mg
- Calcium
- 736mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.