Blackstone Chicken Pad See Ew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style chicken and wide rice noodle dish with soy, oyster, and fish sauce for deep umami flavor. Stir-fried with garlic, egg, broccoli, and carrots for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz wide, fresh rice noodles (Sha Ho Fon)
- 3 tablespoons oyster sauce
- 3 tablespoons dark sweet soy sauce
- 2 tablespoons sugar
- 1 1/2 tablespoons golden mountain sauce
- 1 1/2 tablespoons fish sauce
- 1 tablespoon water
- 1/4 cup avocado oil, divided
- 6 garlic cloves, chopped
- 2 large chicken breasts, thinly sliced against the grain
- 3 large eggs, beaten
- 6 stalks Chinese broccoli
- 1/2 cup matchstick carrots, thinly sliced into rounds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1732mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.