Or Whatever You Do · by Or Whatever You Do★ 4.8
Blackstone Chicken Fajitas
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast cooked with peppers and onions on a Blackstone griddle with a dry rub. A quick weeknight fajita stripped to basics.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken breasts
- 1 red bell pepper
- 1 orange bell pepper
- 1 medium yellow onion
- 3 tablespoons Spanglish Asadaro All Purpose Rub
- 3 tablespoons oil (we like to use avocado oil for this)
- 1 lime
- fixings for fajitas (sour cream, hot sauce, lettuce, guacamole, etc.)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 100%
CARBS 9G9% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 605mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.