Blackstone Chicken Broccoli Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo made on a Blackstone griddle with tender chicken breast and fresh broccoli. This one-equipment meal combines pasta, protein, and vegetables in a rich, indulgent sauce. Quick enough for a weeknight dinner but impressive enough to serve guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 1/2 cup butter
- 1 pound chicken breast
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups broccoli florets
- 1/2 cup water
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded parmisano reggiano
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 523mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 257mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.