
Or Whatever You Do · by Or Whatever You Do★ 5.0
Blackstone Brisket Tacos
NUTRITION · PER SERVING27M COOK
CAL 53%·PRO 100%
CARBS 33G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 73G61% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned brisket cooked on a griddle and served in corn tortillas with cheese and taco toppings. This quick weeknight dinner makes excellent use of leftover brisket.
mainmexicantacobeef🍳 skillet🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 corn tortillas
- avocado oil
- 6 cups shredded Mexican-blend cheese
- 6 cups cooked chopped brisket
- 1 tablespoon taco seasoning
- taco toppings
At a glance
PER SERVING · TIME 27M
CAL 53%·PRO 100%
CARBS 33G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 73G61% OF CAL
30G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 730mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 624mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
