Blackstone Bluefin Tuna Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bluefin tuna steaks seared quickly on a hot griddle after being rubbed with togarashi spice. Rare and tender with a spicy, umami crust and a touch of wasabi and sriracha. A simple, special treatment for premium tuna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Bluefin Tuna Steak
- 1 tablespoon togarashi
- 1/2 teaspoon salt
- 1/4 teaspoon olive oil
- 1 teaspoon wasabi mayo
- 1 teaspoon sriracha mayo
- 3 tablespoons high-quality soy sauce
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1369mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 10mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.