Blackstone Beef Teriyaki
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Or Whatever You Do · by Or Whatever You Do5.0

Blackstone Beef Teriyaki

NUTRITION · PER SERVING260M COOK
CAL 34%·PRO 65%
CARBS 27G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 49G65% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced steak cooked on a griddle and sauced with a homemade teriyaki glaze made from soy sauce, mirin, garlic, ginger, and topped with sesame seeds. Sweet and savory Japanese-American fusion that feeds a crowd.

mainamericanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds thin sliced steak
  • Homemade Teriyaki Marinade
  • 1/2 cup water
  • 1 cup pineapple juice
  • 1 cup soy sauce
  • 3 tablespoons mirin
  • 3 tablespoons red miso paste
  • 1 tablespoon white vinegar
  • 1/2 cup dark brown sugar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon powdered ginger (or 1/4 teaspoon fresh grated ginger root)
  • 2 teaspoons sesame oil
  • 3 tablespoons toasted sesame seeds
  • 3 green onions, diced (whites and green)
  • 2 tablespoons sriracha (optional)
  • 1 teaspoon gochujang (optional)
PREP
10M
SODIUM
2161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.