Blackout Chocolate Cake
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Pinch of Yum · by Lindsay Ostrom4.7

Blackout Chocolate Cake

NUTRITION · PER SERVING75M COOK
CAL 94%·PRO 40%
CARBS 288G61% OF CAL
19G FIBER0G ADDED0G INTRINSIC43G OTHER227G TOTAL SUGAR
FAT 88G42% OF CAL
50G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An ultramoist chocolate cake layered with cream cheese chocolate frosting and finished with chocolate chips and a chocolate drizzle. It's a decadent choice for serious chocolate lovers.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups flour
  • 3 cups sugar
  • 1 1/2 cup unsweetened cocoa powder
  • 1 tablespoon instant espresso powder (we use DeLallo)
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons sea salt
  • 4 large eggs
  • 1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt)
  • 2 cups water
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 1/2 cups butter, softened
  • 8 ounces cream cheese, softened
  • 1 1/2 cups unsweetened cocoa powder
  • a pinch of salt
  • 7 cups powdered sugar
  • 1/4 cup heavy cream
  • 3-4 cups of chocolate chips
PREP
45M
SODIUM
933MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.