Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Blackened Tuna Nachos with Watermelon Pico de Gallo
NUTRITION · PER SERVING32M COOK
CAL 26%·PRO 56%
CARBS 35G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips topped with blackened tuna, melted cheese, black beans, and fresh watermelon pico de gallo. A sweet and spicy summer appetizer.
starteramericanfish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups watermelon, (finely diced)
- 1/4 cup red onion, (finely diced)
- 1/3 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 2 tuna steaks, (totaling about 1 pound )
- 2 teaspoons blackened redfish seasoning
- 2 tablespoons vegetable oil, (divided)
- 1 cup thinly sliced sweet onion
- 1 jalapeno, seeded and minced
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 2 green onions (sliced)
- 9 cups tortilla chips
- 3 cups shredded Colby Jack cheese
At a glance
PER SERVING · TIME 32M
CAL 26%·PRO 56%
CARBS 35G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 873mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.