Blackened Shrimp Tacos with Smashed Avocados and Slaw
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Little Spice Jar · by Marzia★ 5.0 (16)

Blackened Shrimp Tacos with Smashed Avocados and Slaw

NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 60%
CARBS 47G37% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER11G TOTAL SUGAR
FAT 24G43% OF CAL
7G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick blackened shrimp in soft tortillas with smashed avocado, fresh slaw, and a creamy jalapeño crema. Bright, spicy, and ready in 25 minutes.

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Nutrition & ingredients

Ingredients

  • 1 ½ teaspoon EACH: granulated sugar AND smoked paprika
  • 1 teaspoon EACH: ground cumin (salt, AND granulated garlic)
  • ¼ - ½ teaspoon cayenne pepper (to taste, omit to keep it mild)
  • ¼ teaspoon dried thyme AND onion powder
  • 1 ¼ pounds shrimp (peeled and deveined)
  • 1 tablespoon butter (or olive oil)
  • ½ cup greek yogurt (or ½ sour cream ½ mayo)
  • 2-3 small cloves garlic (to preference)
  • ½ cup loosely packed cilantro (or parsley)
  • 3 scallions (greens only)
  • 3-4 tablespoons lime juice
  • ½ – 1 ½ jalapeño (seeded and roughly chopped (the more you add the spicier it’ll be))
  • 10 ounces of shredded cabbage (roughly 3 ½ cups)
  • Tortillas or cooked rice (if you’d rather make bowls!)
  • Smashed avocados (see notes/ lime wedges/ Cotija cheese)
PREP
20M
SODIUM
1677MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.