Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)
Blackened Shrimp Tacos with Creamy Dill Sauce
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 63%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp served in corn tortillas with a cool, creamy dill sauce and fresh lettuce. Quick, healthy, and ready in 15 minutes.
mainmexicantacoshellfish🍳 skillet⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 cup Greek yogurt (or sour cream)
- 1/4 cup chopped fresh dill
- 2 scallions (white and green parts, thinly sliced)
- juice and zest of one lime
- 1/2 teaspoon kosher salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1 lb. raw shrimp (peeled and deveined)
- 3 tablespoons blackening seasoning ((see notes for making your own))
- 2 tablespoons butter
- 8 corn tortillas (toasted (or flour))
- shredded cabbage or lettuce (for serving, optional)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 63%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER7G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 814mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.