Salt & Lavender · by Natasha
Blackened Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 30%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp tacos with a zesty sriracha slaw and avocado. Simple, bold flavors in a handheld format.
mainamericantacoshellfish🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails removed)
- 2 tablespoons butter
- 2-3 tablespoons blackened seasoning (mine is linked or use store bought)
- 2/3 cup mayo
- 1/3 cup sour cream
- 2-3 tablespoons sriracha sauce
- 2 tablespoons lime juice
- 1 clove garlic (minced)
- 3 cups finely shredded cabbage or coleslaw mix
- 1/3 cup chopped red onions
- 1/4 cup chopped fresh cilantro
- 8 medium corn tortillas
- 1 large avocado (chopped/sliced)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 30%
CARBS 19G23% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 23G62% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 511mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.