Blackened Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp nestled in corn tortillas with a crunchy cabbage slaw, fresh corn, and a smoky chipotle crema. Ready in 30 minutes, they balance heat with brightness and crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 corn tortillas
- 1 tbsp olive oil
- 1 tbsp cajun seasoning
- 1 lb shrimp
- 4 cups green cabbage (shredded)
- 1/4 cup jarred salsa verde
- 2 tbsp sour cream
- 1/2 tsp each salt & pepper
- 1/3 cup sour cream
- 1 tbsp minced chipotle pepper (in adobo sauce)
- 1 tbsp water
- 1 tsp lime juice
- 1/2 cup corn
- 1 jalapeno (thinly sliced)
- 1/2 cup cotija or feta cheese (crumbled)
- 1/3 cup cilantro (finely chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 1025mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.