The Forked Spoon · by Jessica Randhawa★ 5.0 (3)
Blackened Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 39%
CARBS 6G10% OF CAL
1G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G58% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in bold blackening spices and seared until charred. Smoky and spicy, ready in minutes and perfect for tacos, salads, or Southern sides.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 3- 1 pound large shrimp (peeled with tail on)
- 1 tablespoon olive oil
- 1½ teaspoon sugar
- 1½ teaspoon garlic powder
- 1½ teaspoon onion powder
- 1½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- ½-1 teaspoon salt
- ½ teaspoon cayenne (optional)
- 2-3 tablespoon butter (salted or unsalted, divided)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 39%
CARBS 6G10% OF CAL
1G FIBER2G ADDED1G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 15G58% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1498mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 142mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.