Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Blackened Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 24%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G58% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a spicy blackening seasoning blend and seared in butter until charred. Smoky, peppery, and quick to cook. Works as an appetizer or main.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 teaspoons smoked paprika (or use regular paprika)
- 1 teaspoon cayenne powder (use more for a spicier blend)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 Pound Shrimp (peeled and deveined)
- ¼ cup butter (melted)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 24%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G58% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 586mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 55mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.