The Chunky Chef · by The Chunky Chef★ 5.0 (10)
Blackened Shrimp Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp coated in homemade blackening seasoning and seared in butter until charred. Rich, spicy, and ready in 20 minutes, perfect for a quick dinner.
mainamericanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs large raw shrimp ((26-30 per pound) peeled and deveined, tails removed)
- 2 - 3 Tbsp blackening seasoning (see recipe below in Chef's notes (or use store-bought))
- 3 Tbsp melted butter (slightly cooled)
- 2 Tbsp vegetable or avocado oil (divided)
- lemon wedges (for garnish)
- minced fresh parsley or cilantro (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 57%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 742mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.