Creme de la Crumb · by Tiffany★ 5.0 (6)
Blackened Shrimp Po Boys
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 56%
CARBS 33G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp on split-top buns with spicy mayo, lettuce, and tomato. A Southern classic with crispy, seasoned shrimp.
maincajunsandwichshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium or large uncooked shrimp (peeled and de-veined)
- 1 tablespoon olive oil
- 4 split-top buns (or hoagie rolls)
- 2 cups shredded lettuce
- 1 large tomato (thinly sliced)
- lemon wedges (for serving)
- 2 teaspoons smoked paprika (or regular paprika)
- 2 teaspoons chili powder
- 1 teaspoon brown sugar
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup mayo
- 3 teaspoons cajun seasoning
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 56%
CARBS 33G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1035mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.