Blackened Shrimp Pasta
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Dinners, Dishes and Desserts · by Erin Sellin5.0 (1)

Blackened Shrimp Pasta

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 57%
CARBS 51G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 7G23% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti tossed with blackened shrimp in a quick pan sauce of tomatoes, broth, Worcestershire, and spices. Bold, smoky flavors in under 20 minutes.

mainamericanpastashellfishdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 12 oz box Angel Hair Pasta
  • 1 1/2 pound large (deveined shrimp)
  • About 3 ½ Tablespoons Blackened Seasoning (use full recipe below)
  • 2 Tablespoons olive oil
  • 1/2 cup onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 cup chicken stock
  • 1 14 oz can crushed tomatoes
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon paprika
  • 1 Tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
PREP
5M
SODIUM
1133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.