Budget Bytes · by Beth Moncel★ 4.4 (71)
Blackened Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 35%
CARBS 50G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in homemade blackening seasoning tossed with pasta in a quick tomato-garlic sauce. Big, bold flavors in under 30 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp smoked paprika ($0.30)
- 1 tsp thyme ($0.10)
- 1 tsp oregano ($0.10)
- 1/2 tsp cumin ($0.05)
- 1/4 tsp cayenne pepper ($0.03)
- 1/4 tsp garlic powder ($0.03)
- 1/4 tsp onion powder ($0.03)
- 1/4 tsp salt ($0.02)
- Freshly cracked pepper ($0.05)
- 1/2 lb peeled and deveigned shrimp ($4.47)
- 2 Tbsp butter ($0.25)
- 2 cloves garlic ($0.08)
- 15 oz can petite diced tomatoes ($1.06)
- 1/2 lb pasta ($0.50)
- 2-3 green onions, sliced ($0.20)
- Handful fresh parsley ($0.20)
- 1 lemon ($0.58)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 35%
CARBS 50G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC40G OTHER6G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 623mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.