Cooking Classy · by Jaclyn★ 5.0 (2)
Blackened Shrimp
NUTRITION · PER SERVING18M COOK
CAL 10%·PRO 46%
CARBS 3G6% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a spicy blackened seasoning and pan-fried until lightly charred, then finished with melted butter. A quick, flavorful Cajun dish ready in under 20 minutes.
maincajunshellfish🍳 skilletgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 18 oz. extra large shrimp (about 24), (peeled and deveined*)
- 1 1/2 tsp paprika
- 1 1/2 tsp granulated sugar
- 1/2 tsp ground black pepper, (or to taste)
- 1/2 tsp cayenne pepper, (or to taste (this is spicy))
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/4 tsp onion powder
- Salt, (to taste)
- 1 1/2 Tbsp light olive oil** (or vegetable oil)
- 2 Tbsp butter, (melted)
- 1/2 lemon (cut into wedges, for serving)
- 1 Tbsp chopped fresh parsley ((optional), for garnish)
At a glance
PER SERVING · TIME 18M
CAL 10%·PRO 46%
CARBS 3G6% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 718mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.