The Recipe Critic · by Alyssa Rivers★ 4.7 (10)
Blackened Shrimp Avocado Burrito Bowls
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 66%
CARBS 70G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 36G47% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bowl of blackened shrimp over brown rice with black beans, corn, and avocado, finished with a creamy cilantro dressing. Bold-flavored and great for meal prep.
mainmexicanbowlshellfish⚙️ food processor🍳 skilletgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound large shrimp (peeled and deveined)
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- 1 avocado
- ¼ cup chopped cilantro
- ¼ cup Greek yogurt
- 1 garlic clove
- 3 tablespoons olive oil (add more for smoother consistency)
- ½ teaspoon salt
- 1 (15.25 ounce) can corn (drained and rinsed )
- 1 (15.25 ounce) can black beans (drained and rinsed)
- 2 cups cooked brown rice (I used a brown rice quinoa blend)
- 2 sliced avocados
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 66%
CARBS 70G41% OF CAL
17G FIBER0G ADDED0G INTRINSIC47G OTHER6G TOTAL SUGAR
FAT 36G47% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1195mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.