Immaculate Bites · by Imma Adamu★ 5.0 (18)
Blackened Shrimp And Pasta
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 54%
CARBS 43G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened shrimp tossed with fettuccine in a spicy tomato sauce with peppers and onions. A satisfying dish ready in 30 minutes, good for entertaining or date night.
mainamericanpastashellfish🍲 stockpot
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound medium shrimp (, peeled and deveined)
- 1 ½ tablespoons paprika
- 1 teaspoon dried thyme
- ½-1 teaspoon oregano (, flaked)
- 2 teaspoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- salt to taste
- 8 ounce spaghetti or fettuccine
- 2 tablespoons butter or olive oil
- ½ medium onion sliced
- 2-3 medium tomatoes (, diced)
- 2 teaspoon minced garlic
- 1 teaspoon fresh thyme
- 1 teaspoon smoked paprika
- 1 tablespoon Creole spice or blackened spice
- 1 medium red or green bell pepper sliced
- 1 cup or more chicken broth
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped parsley (, for garnishing (optional))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 54%
CARBS 43G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1177mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.