Food Faith Fitness · by Melissa Search★ 5.0 (2)
Blackened Shrimp
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 47%
CARBS 4G11% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp coated in a bold spice blend and blackened in a hot skillet until crispy. A quick, flavorful New Orleans-style dish with a smoky crust.
maincajunshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled, deveined, and patted dry with paper towels)
- 1 tablespoon olive oil
- 3 garlic cloves (minced)
- 1 teaspoon paprika
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried oregano
- 2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 2 pinches cayenne pepper
- 1/4 teaspoon black pepper
- 3/4 teaspoon salt
- 3/4 teaspoon cumin
- 1 1/2 teaspoons brown sugar
- Freshly chopped cilantro for garnish
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 47%
CARBS 4G11% OF CAL
1G FIBER1G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 4G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 612mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.