Blackened Shrimp
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (1)

Blackened Shrimp

NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 46%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Cajun-inspired shrimp with a bold blackened spice crust. Ready in 15 minutes with smoky, spicy flavors. Perfect for a fast, flavorful weeknight dinner.

maincajunshellfishgluten free
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. large shrimp, (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 tablespoon salted butter
  • Optional garnish: chopped fresh parsley, sliced green onions, or fresh lemon wedges
  • 1 ½ teaspoons cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne ((omit or decrease for a mild flavor))
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
PREP
10M
SODIUM
380MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.