Immaculate Bites · by Imma Adamu★ 4.8 (5)
Blackened Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 9G87% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced dry rub blend of paprika, oregano, cayenne, and other aromatics for blackening meats and vegetables. This mildly hot seasoning delivers bold Cajun flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons paprika
- 2 teaspoons dried thyme
- 1 ½ teaspoons oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- ½ tablespoon parsley (, crushed )
- ½ -1 teaspoon ground black pepper
- ½ - 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 9G87% OF CAL
3G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 9mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.