Foodie Crush · by Heidi Larsen★ 4.6 (19)
Blackened Seafood Pasta
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 95%
CARBS 69G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 42G45% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seafood pasta with shrimp, scallops, and chorizo in a heavy cream sauce with blackening seasoning. Rich, spiced, and elegant. Perfect for date night.
mainamericanpastashellfish🍲 stockpot🍳 skillet🍜 wok
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine
- 1 pound sea scallops (, cut in half)
- 1 pound medium size white shrimp (, shelled and deveined)
- 3 tablespoons blackening seasoning
- 2 tablespoons extra virgin olive oil (, divided)
- 4 tablespoons butter (, divided)
- 1 pound chorizo sausages (, cut into ½ inch pieces)
- 1 large red bell pepper (, cut into ½ inch pieces)
- 2 tomatoes (, seeded and cut into ½ inch dice)
- ¾ cup heavy cream
- 5 green onions (, chopped)
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 95%
CARBS 69G33% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER6G TOTAL SUGAR
FAT 42G45% OF CAL
14G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1283mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.