Simply Delicious · by Alida Ryder★ 5.0 (4)
Blackened Salmon Tacos with Smashed Avocado
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 58%
CARBS 135G54% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER93G TOTAL SUGAR
FAT 38G34% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened salmon in warm tortillas with smashed avocado, cabbage slaw, and fresh lime. A quick, flavorful dinner with Cajun spice and fresh toppings.
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View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) salmon
- 2 tbsp melted butter
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp sugar
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp ground coriander
- 2 ripe avocados
- juice of 1 lime
- salt and pepper (to taste )
- taco shells / tortillas (warmed)
- slaw (Use any store-bought slaw mix or use shredded cabbage )
- fresh coriander/cilantro
- lime wedges
- fresh chillies (chopped )
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 58%
CARBS 135G54% OF CAL
12G FIBER0G ADDED0G INTRINSIC30G OTHER93G TOTAL SUGAR
FAT 38G34% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 6395mg
- Total sugar
- 93g
- Added sugar
- ≥77g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.