Blackened Salmon Tacos with Jalapeño Lime Crema
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Little Spice Jar · by Marzia5.0 (8)

Blackened Salmon Tacos with Jalapeño Lime Crema

NUTRITION · PER SERVING
CAL 24%·PRO 58%
CARBS 26G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 31G57% OF CAL
5G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon tucked into tortillas and topped with avocados, corn, cotija cheese, and homemade jalapeño lime crema. Quick, fresh, and full of flavor.

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Nutrition & ingredients

Ingredients

  • ½ cup sour cream and mayo (I used ¼ cup each)
  • 2 teaspoons minced garlic
  • 3 tablespoons cilantro
  • 2 tablespoons fresh lime juice
  • 1 jalapeno (seeds and ribs removed)
  • pinch of salt
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon EACH: cumin (chipotle powder, granulated garlic, AND sugar)
  • ¼ teaspoon EACH: thyme AND onion powder
  • salt and pepper
  • 1 pound wild-caught salmon (such as sockeye or coho)
  • 3 tablespoons oil
  • corn or flour tortillas
PREP
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.