Blackened Salmon Tacos Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (8)

Blackened Salmon Tacos Recipe

NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 42%
CARBS 41G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC28G OTHER6G TOTAL SUGAR
FAT 21G45% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy blackened salmon folded into tortillas with avocado salsa and cilantro ranch dressing. Smoky, fresh, and satisfying for a lighter taco dinner.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound salmon
  • 2 Tablespoons canola oil
  • 2 Tablespoons flour
  • 2 teaspoon chili powder
  • 2 teaspoon brown sugar
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 avocado (diced)
  • kernels from 1 ear of corn
  • 1 tomato (diced)
  • ¼ cup diced red onion
  • 2 Tablespoons chopped cilantro
  • juice from ½ lime
  • salt and pepper to taste
  • ¼ cup greek yogurt
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons buttermilk
  • 1 teaspoon minced garlic
  • 2 Tablespoons sliced green onions
  • ¼ cup chopped cilantro
  • tortillas (for serving)
PREP
25M
SODIUM
750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.