Blackened Salmon Tacos
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Simply Scratch · by Laurie McNamara

Blackened Salmon Tacos

NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 88%
CARBS 53G29% OF CAL
15G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 42G51% OF CAL
9G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy blackened salmon tucked into corn tortillas and topped with avocado-broccoli slaw, cotija cheese, and jalapeños. Quick and fresh, it's a healthy weeknight dinner.

mainamericantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium avocados
  • 1 clove garlic (peeled and roughly chopped)
  • 2 whole limes (zested and juiced (about 2 to 3 tablespoons juice and 2 teaspoons zest))
  • 1/3 cup cilantro (plus more for serving)
  • 1 tablespoon avocado oil (or olive oil)
  • 1/2 teaspoon kosher salt (more or less to taste)
  • 1 to 2 tablespoons water (for thinning dressing)
  • 12 ounces broccoli slaw
  • 1½ pounds center cut salmon filets
  • 2 teaspoons olive oil
  • 2 tablespoons blackened seasoning
  • 12 corn tortillas (individually warmed in a skillet)
  • 1/4 cup queso fresco or cotija cheese (crumbed, more or less to preference)
  • 1 jalapeño (sliced)
  • 4 lime wedges
PREP
25M
SODIUM
694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.