Half Baked Harvest · by Tieghan Gerard★ 4.7 (14)
Blackened Salmon Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 36%
CARBS 17G18% OF CAL
4G FIBER2G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 27G64% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened salmon tacos with homemade crispy shells, topped with avocado and cheese. Spicy and crunchy, a fresh and satisfying meal.
mainmexicantacofish🥧 baking dish⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 corn tortilla's
- 1/2 teaspoon smoked paprika
- 1/4 garlic powder
- olive oil
- 1 pound salmon filet
- 1 tablespoon olive oil
- 2-1/4 teaspoons smoked paprika
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons onion powder
- 1-1/2 teaspoons ground dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon dark brown sugar
- 6-8 oz cream cheese (for serving)
- 1 cup cheddar cheese (for serving)
- 1 avocado (mashed with a pinch of salt and pepper.)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 36%
CARBS 17G18% OF CAL
4G FIBER2G ADDED1G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 27G64% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 275mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.