Blackened Salmon Caesar Salad
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Half Baked Harvest · by Tieghan Gerard★ 3.2 (15)

Blackened Salmon Caesar Salad

NUTRITION · PER SERVING40M COOK
CAL 68%·PRO 100%
CARBS 41G12% OF CAL
9G FIBER0G ADDED0G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 109G72% OF CAL
29G SAT80G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened salmon served over Caesar salad with homemade dressing, avocado, and crispy croutons. A gorgeous, restaurant-quality dinner salad that's surprisingly easy to make.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds salmon, cut into 1 inch strips or chunks
  • 3-4 tablespoons cajun seasoning
  • olive oil or melted butter
  • 2 cups torn ciabatta bread
  • 1 clove garlic, grated
  • 4 tablespoons salted butter
  • 6 cups mixed salad greens or shredded romaine
  • 1 cup mixed fresh herbs: basil, dill, thyme
  • 1 cup grated parmesan cheese
  • 3 tablespoons toasted sesame seeds
  • 1 - 2 avocados, cubed or sliced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons toasted sesame oil
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 1 tablespoon dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1-2 cloves garlic (grated)
  • 1/2 cup grated parmesan cheese
PREP
20M
SODIUM
1932MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.