Blackened Salmon Burgers with Herbed Cream Cheese.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (47)

Blackened Salmon Burgers with Herbed Cream Cheese.

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 62%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 32G52% OF CAL
13G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon burgers coated in a blackened spice crust and topped with herbed cream cheese. Healthy and elegant, they're an upscale twist on the classic burger.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound wild caught salmon (skin removed)
  • 1/3 cup Panko bread crumbs (use gluten free bread crumbs if needed)
  • 2 tablespoons fresh grated Parmesan
  • 1 tablespoon olive oil (plus more for cooking)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne (more or less adjust to your taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt + pepper
  • 4 smaller bagels or brioche burger buns (toasted)
  • slices Sliced avocado (grilled jalapenos + grilled pineapple , for topping (optional))
  • Microgreens (watercress + pickled red onion, for topping (optional))
  • 8 ounces cream cheese (softened)
  • 1/4 cup fresh basil (finely chopped)
  • 2 teablespoons fresh dill (finely chopped)
  • 2 tablespoons fresh parsley (finely chopped)
  • salt + pepper (to taste)
PREP
15M
SODIUM
967MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.