The Endless Meal · by Kristen Stevens★ 4.9 (71)
Blackened Rockfish Tacos with Cilantro Lime Tartar Sauce
NUTRITION · PER SERVING21M COOK
CAL 30%·PRO 79%
CARBS 52G35% OF CAL
9G FIBER6G SUGAR36G OTHER
FAT 27G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened rockfish tucked into warm tortillas with cabbage slaw and cilantro lime tartar sauce. Light, fresh, and ready in 20 minutes, these tacos are a quick weeknight dinner.
mainmexicantacofish🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¾ cup tartar sauce (use your favorite brand)
- ¼ cup minced cilantro
- 2 tablespoons lime juice
- 1 ½ lb rockfish
- 2 tablespoons blackening spice (see notes)
- 1 tablespoon cooking oil
- 1 tablespoon butter
- 2 cups shredded cabbage
- 12 4-inch tortillas (warmed)
- Minced red onion, cilantro, and avocado slices, and lime wedges (for serving)
At a glance
PER SERVING · TIME 21M
CAL 30%·PRO 79%
CARBS 52G35% OF CAL
9G FIBER6G SUGAR36G OTHER
FAT 27G40% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 996mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.