The Endless Meal · by Kristen Stevens★ 5.0 (19)
Blackened Ribs and Caramelized Carrots (made on a sheet pan!)
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 81%
CARBS 31G21% OF CAL
7G FIBER9G ADDED11G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone ribs coated in a smoky spice rub with caramelized carrots roasted alongside. Finished with a honey glaze for a sweet and savory finish.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack pork back ribs
- 2 teaspoons smoked paprika
- ½ teaspoon EACH: onion powder, garlic powder, oregano, black pepper, and sea salt
- ¼ - ½ teaspoon cayenne powder (depending on how spicy you like it)
- 2 lb carrots (cut into quarters)
- 1 teaspoon oil
- 2 tablespoons honey
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 81%
CARBS 31G21% OF CAL
7G FIBER9G ADDED11G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 332mg
- Total sugar
- 19g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.