Fit Mitten Kitchen · by Ashley★ 4.0 (2)
Blackened Mahi Mahi Tacos
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 49%
CARBS 19G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened mahi mahi tacos topped with pineapple salsa, avocado, red cabbage, and sour cream. Bright and spicy with fruity sweetness, these come together in just 10 minutes.
mainmexicantacofish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- avocado oil (for pan-frying)
- 4 4 ounce mahi mahi fillets, thawed
- Blackened Seasoning
- corn taco shells
- mixed cabbage slaw
- avocado
- sour cream
- diced tomatoes
- Pineapple Mango Salsa
- cilantro
- Honey Lime Dressing
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 49%
CARBS 19G22% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 19G50% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 472mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.