Hey Grill Hey · by Susie Bulloch
Blackened Grilled Shrimp Skewers
NUTRITION · PER SERVING21M COOK
CAL 13%·PRO 81%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp skewers coated in blackened seasoning with butter and bold spices. They're charred and peppery on the outside, tender inside. Versatile enough to eat alone, in tacos, or over salad.
mainamericanshellfish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds 16-20 (extra large) shrimp (peeled and deveined, tails removed)
- 3 Tablespoons butter (melted)
- 1 ½ Tablespoons homemade blackened seasoning (recipe in notes)
At a glance
PER SERVING · TIME 21M
CAL 13%·PRO 81%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1121mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.