Simply Scratch · by Laurie McNamara★ 4.8 (6)
Blackened Fish Tacos with Cilantro Pesto Slaw
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 30G53% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened white fish tacos with cilantro pesto slaw, avocado, and chipotle crema in soft flour tortillas. Fresh, flavorful, and ready in under an hour.
mainamericantacofish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup plain non-fat greek yogurt
- 2 tablespoon mayonnaise
- 1/2 lime (juiced)
- 2 chipotle peppers in adobo
- 3/4 teaspoon chipotle powder
- 1/4 teaspoon garlic powder
- 16 ounces slaw (shredded cabbage and carrots)
- 1/2 to 3/4 cup cilantro pesto (more or less to taste)
- 1½ to 2 pounds white fish (firm fish like cod, barramundi or rockfish)
- homemade blackened seasoning
- 2 to 3 tablespoons butter
- 2 tablespoon light olive oil
- cilantro (minced, for garnish)
- radish (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 100%
CARBS 10G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 30G53% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.