Blackened Fish Tacos Recipe
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Ministry of Curry · by Archana Mundhe★ 4.9 (13)

Blackened Fish Tacos Recipe

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 69%
CARBS 88G54% OF CAL
9G FIBER0G ADDED0G INTRINSIC64G OTHER15G TOTAL SUGAR
FAT 19G26% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blackened white fish tacos with pineapple salsa and cilantro-avocado crema. A fresh, spicy main that balances heat with sweet and creamy elements.

mainmexicantacofishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound white fish fillet (halibut, mahi mahi, cod, tilapia)
  • 10 flour tortillas (use corn tortilas for gluten free option)
  • 1 ½ tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 cup pineapple (fresh pineapple works best )
  • ½ cup red pepper (finely diced )
  • ¼ cup red onion (finely diced )
  • ¼ cup cilantro (chopped )
  • ½ jalapeno (finely diced )
  • ¼ lime
  • ½ teaspoon kosher salt
  • 1 avocado
  • ⅓ cup yogurt
  • 1 cup cilantro leaves and stems
  • 2 garlic cloves
  • 1 jalapeno (use only half for less spice sauce )
PREP
20M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.