Blackened Fish Tacos
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RecipeTin Eats · by Guest Post by Kathleen from Hapa Nom Nom★ 4.8 (16)

Blackened Fish Tacos

NUTRITION · PER SERVING26M COOK
CAL 14%·PRO 33%
CARBS 23G33% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tilapia coated in a punchy blackening spice, paired with an avocado-lime slaw and Greek yogurt crema. Bold, bright, and finished with a touch of heat from sriracha.

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Nutrition & ingredients

Ingredients

serves 8
  • ½ cup greek yogurt
  • 1 avocado
  • 1 cup cilantro/coriander leaves
  • 2 garlic cloves
  • 2 limes zested and juiced
  • 2 jalapeños
  • 2 tbsp mint (, roughly chopped)
  • ½ tsp Kosher salt
  • Freshly ground black pepper (, to taste)
  • 1 cup red cabbage (, finely shredded*)
  • 1 cup green cabbage (, finely shredded*)
  • 2 carrots (, grated*)
  • 1/4 cup mayonnaise
  • 1 tsp Sriracha
  • 1 tbsp fresh lime juice
  • 2 tbsp paprika
  • 2 tsp ground cumin
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp dried thyme
  • 2 tsp dry mustard
  • 1 1/4 tsp Kosher salt
  • 1/4 tsp cayenne pepper
  • 2 tbsp extra virgin olive oil
  • 4 tilapia fillets
  • 8 (6 inch) tortillas
  • 2 jalapeños (, sliced)
  • 1 small bunch cilantro
PREP
20M
SODIUM
594MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.