Vikalinka · by Julia Frey of Vikalinka
Blackened Fish Tacos
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 83%
CARBS 44G43% OF CAL
7G FIBER2G ADDED3G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blackened cod served in corn tortillas with salsa and cilantro. A quick, spiced fish taco with Mexican flavors.
mainmexicantacofish🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800g / 2lbs cod loin (or other white fish)
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ancho chilli powder
- 1 tsp cumin
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 12-15 corn tortillas
- pico de gallo
- cilantro lime slaw
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 83%
CARBS 44G43% OF CAL
7G FIBER2G ADDED3G INTRINSIC32G OTHER5G TOTAL SUGAR
FAT 8G17% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1065mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 149mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.