Blackened Chicken Tacos with Salsa Roja
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Simply Quinoa · by Alyssa

Blackened Chicken Tacos with Salsa Roja

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 76%
CARBS 41G26% OF CAL
12G FIBER0G ADDED6G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 39G54% OF CAL
6G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Smoky, spiced chicken served in corn tortillas with fresh salsa roja and avocado. Bold flavors with customizable toppings, perfect for a quick weeknight meal.

mainmexicantacochickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ripe Roma tomatoes (chopped)
  • 1 small onion (chopped)
  • 2 cloves garlic
  • 1 jalapeno (stemmed, seeded, and chopped)
  • ½ cup fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • ½ teaspoon cumin
  • ½ teaspoons smoked paprika
  • ½ teaspoon salt
  • 1 ½ pounds boneless (skinless chicken thighs)
  • 1 ½ tablespoons olive oil
  • 1 ½ teaspoons sea salt
  • 1 teaspoon ground black pepper
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 8 corn tortillas
  • 2 avocados (sliced)
PREP
15M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.