The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Blackened Chicken Alfredo Recipe
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 85%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 46G51% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine Alfredo topped with pan-seared blackened chicken breast. A bold, smoky pasta dinner with a touch of heat.
mainamericanpastachicken🍲 stockpot🌡️ thermometer🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds boneless skinless chicken breasts (thinly sliced)
- 2 tablespoons olive oil (divided)
- 1-2 tablespoons blackened seasoning
- 1 pound fettuccini noodles
- 6 tablespoons salted butter (divided)
- 2-3 shallots (minced)
- 3 cloves garlic (minced)
- 1½ cups heavy cream (at room temperature)
- 1 cup fresh blended Parmesan cheese (see notes)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 85%
CARBS 61G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC53G OTHER5G TOTAL SUGAR
FAT 46G51% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 490mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.